In the French town of Saint-Aygulf the whole town shows up to make a giant Easter omelette. They use nearly 14,000 eggs and the finished product feeds the whole town. I see in the photos they just make a plain omelette. So if you get hungry and decide to go, you might want to bring some mushrooms and onions or something to add to yours.
However you do Easter, I hope we agree that getting together with friends, food, drink and music is a fun way to celebrate anything. So that’s what I’m doing this Saturday night (March 26) from 7—9 PM at the Rusty Grape. I hope I see you there. Hippity-Hop.
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